Prawns Pulao with Eggs – A tasty egg coated prawns Pulao


Prawns are one of the popular seafood and there are plenty of prawns lovers out there.

Join us on our Facebook Group Spices & Aromas

My son loves prawns very much. I used to prepare different varieties of prawns dishes and one is prawns pulao with eggs, which he liked the most.


Smart Automatic Digital BP Machine

Prawns Pulao with Eggs - A tasty egg coated prawns Pulao
click here

This is a Tamil Nadu style of Pulao preparation. Though it’s little time consuming but turns out very tasty. 

This recipe will be liked by kids as it is less spicy and healthy too since eggs are added to it. 

Prawns Pulao with Eggs

In this preparation, we use prawns along with eggs. The prawns are quoted with eggs which enhances the taste of the pulao. It’s an easy preparation but the process is a little lengthy.


Todays Best Deal on Blender / Mixer / Smoothie Maker

Prawns Pulao with Eggs - A tasty egg coated prawns Pulao
click here

Prawns are a great source of high-quality protein and important vitamins and minerals that make up a healthy diet.

Try this recipe and leave a feedback/comment.

Prawns Pulao with Eggs - A tasty egg coated prawns Pulao

Prawns Pulao with Eggs – A tasty egg coated prawns Pulao

Recipe by Rovena FernandesCourse: MainCuisine: IndianDifficulty: Medium
Servings

8

servings
Prep time

1

hour 
Cooking time

1

hour 

Prawns Pulao with Eggs – Here the prawns are coated with egg. This pulao is less spicy and kids will love it.

Ingredients

  • 1 kg prawns

  • 1/2 kg Basmati rice

  • 4 tomatoes

  • 3 onions

  • 1/2 bunch Coriander leaves

  • 2 medium garlic pod

  • 1″ of 3 ginger pieces

  • 3 cardamom

  • 4 cloves

  • 2″ cinnamon

  • 2 Bayleaf

  • 1/2 tsp mustard

  • 2 tsp chilli powder

  • 2 1/2 tsp pepper powder

  • 2 1/2 tsp saunf powdered

  • 1 tsp Turmeric powder

  • 4 eggs

  • Prawns Pulao with Eggs - A tasty egg coated prawns Pulao

Directions

  • Clean and Devein the prawns and keep aside.
  • Chop the onions, tomatoes, ginger, garlic and coriander leaves
  • Clean the rice and soak it for a minimum of 1 hour
  • Cook the rice with salt and oil till it is 90% cooked. Drain the water and spread the rice on a towel. This is done so that it does not cook further.Prawns Pulao with Eggs - A tasty egg coated prawns Pulao
  • Heat oil in a vessel add mustard seeds bay leaf cardamom cloves and cinnamon and fry for 1 minute.Prawns Pulao with Eggs - A tasty egg coated prawns Pulao
  • Add onions, ginger, garlic and saute for some time Prawns Pulao with Eggs - A tasty egg coated prawns Pulao
  • Add the tomatoes and cook for 3 minutes
  • Add chilli powder, half of pepper powder, turmeric powder, mix it well and using a pav bhaji smasher smash it for about five minutes.Prawns Pulao with Eggs - A tasty egg coated prawns PulaoPrawns Pulao with Eggs - A tasty egg coated prawns PulaoPrawns Pulao with Eggs - A tasty egg coated prawns Pulao
  • Add the prawns and cook for 5 minutes. Add saltPrawns Pulao with Eggs - A tasty egg coated prawns Pulao
  • Beat the eggs add salt and pepper powder and pour it on the prawn and mix it well till the prawns become red and are coated with eggPrawns Pulao with Eggs - A tasty egg coated prawns PulaoPrawns Pulao with Eggs - A tasty egg coated prawns PulaoPrawns Pulao with Eggs - A tasty egg coated prawns Pulao
  • Add the fennel powder and mix it wellPrawns Pulao with Eggs - A tasty egg coated prawns Pulao
  • Finally, add the cooked rice and mix well garnish with coriander leaves close the lid and let it cook for 15 minutes in slow flame.Prawns Pulao with Eggs - A tasty egg coated prawns Pulao
  • OFF the flame after 15 minutes. BUT DO NOT open the lid for next 15 minutes. Your tasty prawns Pilao is ready to servePrawns Pulao with Eggs - A tasty egg coated prawns Pulao
Join us on our Facebook Group Spices & Aromas
Facebook group

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.