Koorka / Chinese Potatoes with dal curry
Popularly known as sambrani gadde in Kannada, kook in Konkani, Koorka in Malayalam, sirukizhangu in Tamil. This tuber is available in the winter season, from October until the end of February. Koorkas are in blackish-brown in colour and are small round-oval in shape. These are also enriched with calcium. It has a special unique aroma which adds to the taste. In India,…