Mangalorean Sannas are a kind of steamed rice cake made from toddy or yeast. This taste great with Meat Currys, bafats or stews or even with veg curries.
Mangalore buns is a deep-fried banana-based savoury from the coastal city of Udupi. These are soft-fluffy and mild sweet banana flavoured buns taken as breakfast or just a snack.
In this Mangalorean fish curry recipe, fish curry is prepared with coconut milk. This curry is suitable for some varieties of sea and river fish. Also explained the right method to prepare so that the curry doesn’t curdle.
This Chicken Indad Recipe is a traditional Mangalorean recipe that tastes hot-tangy-sweet. Quite easy to prepare and has a unique taste.
In this tender jackfruit palya recipe, tender jackfruit is cooked with coconut, red chillies, jaggery, mustard and tamarind. This dish is dry and flavourful.
Jackfruit Patholi is jackfruit rice and coconut batter steamed, folded in a Teak-tree leaf which gives a unique aroma and taste to the Jackfruit Patholi. It is commonly prepared in the Mangalore, Konkan region.
Ambe Upkari is a Konkani style mango curry that is sweet and tangy curry tastes so good with white rice.
Kundapurs most delicious Kundapur Chicken Curry using Rovena’s Chicken Sukka Masala Powder.
This Kerala sambar recipe to make aromatic and tasty Kerala style sambar. Commonly prepared during Onam and other festivals.
This Shahi Tukda recipe is a royal treat for the sweat lovers. It’s easy to make and tastes so great.