This Chicken Indad Recipe is a traditional Mangalorean recipe that tastes hot-tangy-sweet. Quite easy to prepare and has a unique taste.
Kundapurs most delicious Kundapur Chicken Curry using Rovena’s Chicken Sukka Masala Powder.
Here in Reshmi chicken masala, chicken is cooked with non-spicy rich thick masala made of almonds, cashew nuts, yogurt and with herbs and spices. The tender juicy chicken just melts in your mouth. Join our Facebook Group Spices and Aromas for more recipes… Reshmi Chicken Masala Recipe Join us on our Facebook Group Spices &…
Kori Rotti Recipe is a Tulunadus Udupi-Mangalores special dish. The Crispy rotti soaked in the special chicken curry tastes divine. This Chicken Curry called Kori Ghassi also tastes great with rice, Idlis and thick rice rotti.
Chicken curry with raw tomatoes is a mild tangy curry as the raw tomatoes are used. This curry goes well with rice, idlies or can be tried with dosas and bread.
Mangalorean Chicken sukka / Ajadina is a dry chicken dish with coconut as main ingredient. The aroma of the spices used in the dish makes wonderful.