Kundapurs most delicious Kundapur Chicken Curry using Rovena’s Chicken Sukka Masala Powder.
Methi keema recipe, is a perfect combination of methi leaves with minced meat. Mutton keema cooked with fenugreek leaves/methi brings amazing flavour that yuo’ll love it.
Prawns Lamba recipe is a daba style preparation of prawns. It is a spicy masala coating the prawns, which are eaten with the scrambled egg whites garnished with curry leaves and mint
This Prawn Curry with Ladies Finger is a Mangalorean delicious curry with prawns and okra/ ladies finger cooked in coconut milk and other masala ingredients.
Crab Curry with raw mangoes, here few slices of raw mangoes are added to the curry which gives tangy taste to the curry.
My friend in Udupi (who is an amazing cook) called me and said she’s got a few large squids/bandaas in Konkani/cuttlefish. The cuttlefish was indeed quite large may be weighing about a Kilogram each! I pondered for a while what dish to cook. There are many recipes like squid chilly which tastes good, then dry…
Fish Losun Miri a Mangalorean fish curry which has garlic(Losun) and pepper(miri) as main ingredients. This curry goes well with Ray fish/Vagolem in Konkani, shark/Thato, prawns and sole fish.
Shirko Shindaap is a popular Mangalorean fish curry recipe. Specialty of this curry is it’s spicy and tangy. It tastes well with brown boiled rice.
Stuffed fish fry is one of my favourite fish fry recipe, which I learnt from my mom. When I was a kid, when my mom used to fry this I used to wait to taste it hot. The whole kitchen and rooms used fill with the sweet aroma of this frying masala. My mom used…
Prawns Spinach / Palak Chilly fry is a unique delicious Indian recipe. Fried prawns in spinach paste and with few sauces make it perfectly healthy and tasty