Mangalorean Pork Ragthi or pork boti is prepared with the spare parts of pork. This spicy delicacy is a perfect combination with sannas, bhakri or bread.
In this Pathrode with Mutton Curry recipe Pathrodes are cooked in mutton curry. Pathrode is made with colocasia leaves and is a healthy popular dish of Mangalore and Konkan Region.
This Chicken Indad Recipe is a traditional Mangalorean recipe that tastes hot-tangy-sweet. Quite easy to prepare and has a unique taste.
Kundapurs most delicious Kundapur Chicken Curry using Rovena’s Chicken Sukka Masala Powder.
Bangude Pulimunchi is a Mangalorean special fish preparation in hot and tangy masala
Kori Rotti Recipe is a Tulunadus Udupi-Mangalores special dish. The Crispy rotti soaked in the special chicken curry tastes divine. This Chicken Curry called Kori Ghassi also tastes great with rice, Idlis and thick rice rotti.
Chicken curry with raw tomatoes is a mild tangy curry as the raw tomatoes are used. This curry goes well with rice, idlies or can be tried with dosas and bread.
Kube is clams and bhakri is a thick rice rotis with coconut. The Kube bhakri is a semi thick curry of clams and the bhakris dipped and cooked in it. A delicious Mangalorean dish.
Fish Losun Miri a Mangalorean fish curry which has garlic(Losun) and pepper(miri) as main ingredients. This curry goes well with Ray fish/Vagolem in Konkani, shark/Thato, prawns and sole fish.
Mangalorean Chicken sukka / Ajadina is a dry chicken dish with coconut as main ingredient. The aroma of the spices used in the dish makes wonderful.