Raw Jackfruit Sukka with Black Chana is a traditional Mangalorean dish. here we are using a tender jackfruit. This is prepared during January to May as Tender Jackfruit is available during this time. It’s a dry dish – the masala is very flavourful and the combination of chickpeas gives a good taste to this dish….
In this tender jackfruit palya recipe, tender jackfruit is cooked with coconut, red chillies, jaggery, mustard and tamarind. This dish is dry and flavourful.
Ambe Upkari is a Konkani style mango curry that is sweet and tangy curry tastes so good with white rice.
Coconut Roce Kurma is a delicious, traditional kurma where the vegetables are cooked in coconut milk. It’s Tasty, healthy and goes well with chapati, rotis and also idlis.
Yam Chickpea Gassi is, Yam cooked with chickpea in a thick consistency gravy. It’s a Mangalorean dish also called Kadle Suran Gashi
This Kerala sambar recipe to make aromatic and tasty Kerala style sambar. Commonly prepared during Onam and other festivals.
This Sonay Suke or Kadle Sukka is a traditional Mangalorean way of cooking chickpeas. This Soney Suke or Kadle sukka is exclusively made during the feast of Nativity or in Konkani, Monthi Fest.
Ambe Sasav is an authentic ripe mango curry Mangalorean style recipe. This mango sasav recipe tastes sweet sour tangy and bitter in one pot!
Masoppu saaru also called mosoppu saaru is a delicious green leafy curry or sambar that tastes tangy, spicy that goes perfect with ragi mudde or rice.
Raw jackfruit sukka most popularly known as Kadgi Chakko is a Saraswat cuisine of Konkan region. It is a unique simple to make dish of jackfruit season.