This Kerala sambar recipe to make aromatic and tasty Kerala style sambar. Commonly prepared during Onam and other festivals.
Masoppu saaru also called mosoppu saaru is a delicious green leafy curry or sambar that tastes tangy, spicy that goes perfect with ragi mudde or rice.
Drumstick Rasam is made from the pulp of drumsticks. It’s a step by step details on how to make rasam. It’s a healthy and tasty rasam perfectly goes well with white raw rice.
Pineapple Rasam is a sweet-sour tangy rasam of south India. The dominant flavour of pineapple of the rasam goes very well with raw rice. It’s a step by step pineapple rasam recipe very easy to understand.
It’s a homemade rasam powder recipe, flavourful, simple and easy to prepare and you can store it for a year. You can use it for tomato rasam, ginger rasam or any type of rasam.
Ginger rasam is also one of the rasam with a mild dominant flavor of Ginger, which is soothing for the sore throat and improves digestion.
A tangy, garlic rasam for the perfect south Indian Meal. It’s a simple yet tasty rasam which can be prepared easily.
Quick tomato rasam is a quick recipe that is light and tasty. It is also called tomato saar, goes very well with rice along with some stir-fried vegetables.