Mangalore buns is a deep-fried banana-based savoury from the coastal city of Udupi. These are soft-fluffy and mild sweet banana flavoured buns taken as breakfast or just a snack.
Jackfruit Patholi is jackfruit rice and coconut batter steamed, folded in a Teak-tree leaf which gives a unique aroma and taste to the Jackfruit Patholi. It is commonly prepared in the Mangalore, Konkan region.
This chicken Kathi Roll recipe is a delicious Paratha roll stuffed with juicy chicken filling.
Chicken cheese balls are tasty crunchy appetizer loaded with cheese. It’s easy to make and a great for party appetizer also kids will love it!
Dhondas is a Konkan preparation of steamed cucumber cake. This Dhondas recipe contains of cucumber, jaggery coconut and semolina. A must try tasty, healthy snack or breakfast dish.
Make Mumbai’s favorite street food, Vada Pav at home. This recipe includes Imli chutney, green coriander chutney and garlic chutney.
It’s a popular sweet stuffed deep fried snack. It’s called in different names in different regions Nevri, Karjikai, Karanji, Karjikayalu, where the stuffing slightly differs.
Rose Cookies, are rose shaped, tasty, crispy sweet delicacy made during Christmas. These are quite easy to make with a rose cookie mould.
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Kormolas is a mildly sweet, crispy golden brown coloured traditional Goan sweet. made specially during Chrismas season.