Mangalore buns is a deep-fried banana-based savoury from the coastal city of Udupi. These are soft-fluffy and mild sweet banana flavoured buns taken as breakfast or just a snack.
Nombu Kanji is a Ramadan special breakfast preparation. It is delicious and power packed with nutrients. Main ingredients are rice, lentils, meat and mixed vegetables.
Dhondas is a Konkan preparation of steamed cucumber cake. This Dhondas recipe contains of cucumber, jaggery coconut and semolina. A must try tasty, healthy snack or breakfast dish.
Rice Rava Pundi or Mutlin or dumplings are quick, easy and healthy breakfast dish prepared from steamed rice rava. It’s a simple to make and is tastes awesome with chutneys, chicken or any veg curry. Bring variety in your breakfast menu including this in your list and kids will love this.
Idli Upma / Idli Upkari is a delicious breakfast from the leftover Idlis. It’s a quick and easy to prepare recipe with only a few ingredients.
Authentic appam recipe with coconut milk makes a perfect breakfast along with sweetened coconut milk, or veg/non-veg stew.
Moode gasi is Udupi / Mangalores traditional breakfast dish. Idli batter steamed in screw pine leaves and a curry made with green gram and coconut.