Raw Jackfruit Sukka with Black Chana is a traditional Mangalorean dish. here we are using a tender jackfruit. This is
Bangude Pulimunchi is a Mangalorean special fish preparation in hot and tangy masala
In this Pathrode with Mutton Curry recipe Pathrodes are cooked in mutton curry. Pathrode is made with colocasia leaves and is a healthy popular dish of Mangalore and Konkan Region.
Jackfruit Patholi is jackfruit rice and coconut batter steamed, folded in a Teak-tree leaf which gives a unique aroma and taste to the Jackfruit Patholi. It is commonly prepared in the Mangalore, Konkan region.
Sweets & Deserts
This Shahi Tukda recipe is a royal treat for the sweat lovers. It’s easy to make and tastes so great.