In this Mangalorean fish curry recipe, fish curry is prepared with coconut milk. This curry is suitable for some varieties of sea and river fish. Also explained the right method to prepare so that the curry doesn’t curdle.
Bangude Pulimunchi is a Mangalorean special fish preparation in hot and tangy masala
Mangalorean recipe Kube Thel Piyao means oil and Onion. It’s a simple easy to make tasty dry recipe where you will enjoy the natural taste of the clams.
Roasted Onion Fish Curry is a authentic Mangalorean Fish curry recipe. The onions for masala are roasted to give unique aroma and taste.
Crab Curry with raw mangoes, here few slices of raw mangoes are added to the curry which gives tangy taste to the curry.
My friend in Udupi (who is an amazing cook) called me and said she’s got a few large squids/bandaas in Konkani/cuttlefish. The cuttlefish was indeed quite large may be weighing about a Kilogram each! I pondered for a while what dish to cook. There are many recipes like squid chilly which tastes good, then dry…
Fish Losun Miri a Mangalorean fish curry which has garlic(Losun) and pepper(miri) as main ingredients. This curry goes well with Ray fish/Vagolem in Konkani, shark/Thato, prawns and sole fish.
Shirko Shindaap is a popular Mangalorean fish curry recipe. Specialty of this curry is it’s spicy and tangy. It tastes well with brown boiled rice.
Stuffed fish fry is one of my favourite fish fry recipe, which I learnt from my mom. When I was a kid, when my mom used to fry this I used to wait to taste it hot. The whole kitchen and rooms used fill with the sweet aroma of this frying masala. My mom used…
Fish Ambot Tik This recipe from Konkan belt wherein Konkani Ambot means sour and Tik means Spicy. This sour and spicy recipe is a must-try for all the fish lovers. This curry taste better on the next day as the aroma and flavour of the spices and the fish blends better and becomes yummy as…