Roasted Onion Fish Curry is a authentic Mangalorean Fish curry recipe. The onions for masala are roasted to give unique aroma and taste.
My friend in Udupi (who is an amazing cook) called me and said she’s got a few large squids/bandaas in Konkani/cuttlefish. The cuttlefish was indeed quite large may be weighing about a Kilogram each! I pondered for a while what dish to cook. There are many recipes like squid chilly which tastes good, then dry…
Fish Losun Miri a Mangalorean fish curry which has garlic(Losun) and pepper(miri) as main ingredients. This curry goes well with Ray fish/Vagolem in Konkani, shark/Thato, prawns and sole fish.
Shirko Shindaap is a popular Mangalorean fish curry recipe. Specialty of this curry is it’s spicy and tangy. It tastes well with brown boiled rice.