In this Mangalorean fish curry recipe, fish curry is prepared with coconut milk. This curry is suitable for some varieties of sea and river fish. Also explained the right method to prepare so that the curry doesn’t curdle.
Jackfruit Patholi is jackfruit rice and coconut batter steamed, folded in a Teak-tree leaf which gives a unique aroma and taste to the Jackfruit Patholi. It is commonly prepared in the Mangalore, Konkan region.
Ambe Upkari is a Konkani style mango curry that is sweet and tangy curry tastes so good with white rice.
Kundapurs most delicious Kundapur Chicken Curry using Rovena’s Chicken Sukka Masala Powder.
Bangude Pulimunchi is a Mangalorean special fish preparation in hot and tangy masala
This Shahi Tukda recipe is a royal treat for the sweat lovers. It’s easy to make and tastes so great.
Kori Rotti Recipe is a Tulunadus Udupi-Mangalores special dish. The Crispy rotti soaked in the special chicken curry tastes divine. This Chicken Curry called Kori Ghassi also tastes great with rice, Idlis and thick rice rotti.
This is a perfect step by step method to make Clear jack fruit wine in a simple way.
Chicken curry with raw tomatoes is a mild tangy curry as the raw tomatoes are used. This curry goes well with rice, idlies or can be tried with dosas and bread.
Aam Panna is a refreshing natural cooling juice made from raw mangoes. This sweet-tangy drink when served chilled instantly refreshes your mind!