The spicy fried pork masala, as the name says spicy and tangy. The fried pork in the spicy masala makes a perfect dish for all pork lovers.
Roasted Onion Fish Curry is a authentic Mangalorean Fish curry recipe. The onions for masala are roasted to give unique aroma and taste.
Kashmiri Pulao is loaded with fresh fruits, nuts and aromatic spices that makes it healthy and tasty rice Item alternative to Biriyani.
A Delicious and healthy combination of Dento Gulo and keerl curry ie Amaranth stem Lobia beans and bamboo shoots. It’s a traditional Konkani dish using Teppal.
This Prawn Curry with Ladies Finger is a Mangalorean delicious curry with prawns and okra/ ladies finger cooked in coconut milk and other masala ingredients.
Raw mangoes give unique tangy flavor to any dish that we cook. Raw mango dal is one such recipe where the tanginess of raw mangoes give a delicious flavor to dal.
Drumstick leaves Bassaru is a typical Karnataka style dish. It’s a tasty and nutritious dish contains a dry leafy dish and a saaru/rasam.
Drumstick flowers / Blossoms are extremely nutritious. A simple recipe of it powered with eggs makes it also delicious.
This Karela recipe / Bitter gourd recipe is a Mangalorean cuisine with a blend of sweet and bitter taste where the hog plums adds mild tangy flavor.
Moode gasi is Udupi / Mangalores traditional breakfast dish. Idli batter steamed in screw pine leaves and a curry made with green gram and coconut.