Drumstick leaves Bassaru is a typical Karnataka style dish. It’s a tasty and nutritious dish contains a dry leafy dish and a saaru/rasam.
Popularly known as sambrani gadde in Kannada, kook in Konkani, Koorka in Malayalam, sirukizhangu in Tamil. This tuber is available in the winter season, from October until the end of February. Koorkas are in blackish-brown in colour and are small round-oval in shape. These are also enriched with calcium. It has a special unique aroma which adds to the taste. In India,…
A traditional Mangalore Konkani dish. The aroma of garlic and pepper makes delicious and it makes perfect combination with rice.
Idli sambar is one of the well-known traditional breakfast recipes of South India. This tasty and healthy classic combination of idli and sambar has achieved widespread popularity in the country. The taste of steamed and soft idlies dipped in aromatic sambar is truly unmatched. Today, no matter which Indian city you visit, you will find this idly sambar there….