Mangalorean Sannas are a kind of steamed rice cake made from toddy or yeast. This taste great with Meat Currys, bafats or stews or even with veg curries.
Mangalore buns is a deep-fried banana-based savoury from the coastal city of Udupi. These are soft-fluffy and mild sweet banana flavoured buns taken as breakfast or just a snack.
This Chicken Indad Recipe is a traditional Mangalorean recipe that tastes hot-tangy-sweet. Quite easy to prepare and has a unique taste.
Coconut Roce Kurma is a delicious, traditional kurma where the vegetables are cooked in coconut milk. It’s Tasty, healthy and goes well with chapati, rotis and also idlis.
A variety of Spicy chicken Biriyani where chicken is cooked with rice. This makes the biriyani taste better and the aroma of the spices used is just awesome.
Pandi curry or Coorgi Pork is a popular traditional pork preparation of Coorg which is rich, spicy and bit dark in colour. A simple and easy recipe.
A tangy, garlic rasam for the perfect south Indian Meal. It’s a simple yet tasty rasam which can be prepared easily.
Mangalorean Chicken sukka / Ajadina is a dry chicken dish with coconut as main ingredient. The aroma of the spices used in the dish makes wonderful.
Read all Christmas special sweets, Kuswar. Join us on our Facebook Group Spices & Aromas Snowball Cookies
A traditional Mangalore Konkani dish. The aroma of garlic and pepper makes delicious and it makes perfect combination with rice.