Coconut Roce Korma OR Coconut Milk Korma is a delicious, traditional Kurma where the vegetables are cooked in coconut milk. It’s Tasty, healthy and goes well with chapati, rotis and also with idlis.
Coconut Roce Korma Recipe
Coconut Roce Korma | Delicious Korma with Coconut Milk
Course: SidesCuisine: IndianDifficulty: MediumServings
6
servingsPrep time
30
minutesCooking time
40
minutesCoconut Roce Korma is a delicious, traditional korma where the vegetables are cooked in coconut milk. It’s Tasty, healthy and goes well with chapati, rotis and also idlis.
Ingredients
One coconut roce First, second and third extract(1-2-3.)
Total 2 cups Vegetables like potato, cauliflower, carrots, beans, and green piece
2 Onion chopped
4 Tomatoes chopped
1 tbsp Ginger garlic paste
Half cup of curd
2 tbsp Scraped coconut
10 Cashew nuts
1tsp turmeric powder
1 tsp garam masala powder
2 tbsp Oil
1 tsp Sugar
Salt to taste
Chopped coriander leaves for garnishing
Directions
- Heat oil in a vessel. Fry onions for a minute.
- Add ginger-garlic paste.. and fry it on a low flame.
- Add tomatoes, salt and chopped vegetables ..fry it for 2 to three minutes
- Add turmeric powder and pour the third squeezed roce 2 cups. Let it cook.
- Now in a grinder.. add scraped coconut, soaked cashew nuts, chicken masala powder and grind it with a little water.
- Check whether the vegetable half cooked. At this stage add ground masala, second squeezed roce and whipped curd. Keep the flame low..mix it thoroughly…
- After a good boil add first Roce, sugar, garam masala powder, and little coriander leaves.
- Adjust the salt. Off the flame immediately when it starts to boil…
- garnish with chopped coriander leaves.
- tasty, Rich, delicious korma ready
