Raw Jackfruit Sukka with Black Chana is a traditional Mangalorean dish. here we are using a tender jackfruit. This is prepared during January to May as Tender Jackfruit is available during this time. It’s a dry dish – the masala is very flavourful and the combination of chickpeas gives a good taste to this dish….
In this tender jackfruit palya recipe, tender jackfruit is cooked with coconut, red chillies, jaggery, mustard and tamarind. This dish is dry and flavourful.
Ambe Upkari is a Konkani style mango curry that is sweet and tangy curry tastes so good with white rice.
This Sonay Suke or Kadle Sukka is a traditional Mangalorean way of cooking chickpeas. This Soney Suke or Kadle sukka is exclusively made during the feast of Nativity or in Konkani, Monthi Fest.
Ambe Sasav is an authentic ripe mango curry Mangalorean style recipe. This mango sasav recipe tastes sweet sour tangy and bitter in one pot!
Raw jackfruit sukka most popularly known as Kadgi Chakko is a Saraswat cuisine of Konkan region. It is a unique simple to make dish of jackfruit season.
Valchi bhaji Soon Sasav Kadi is a traditional Mangalorean Malabar spinach curry with papaya. This curry has a mild mustard dominating flavor.
This tasty and easy to prepare Red Amaranth / Tambdi Bhaji / Harive soppu is a super powerhouse. It’s a simple easy recipe of Mangalore.
A Delicious and healthy combination of Dento Gulo and keerl curry ie Amaranth stem Lobia beans and bamboo shoots. It’s a traditional Konkani dish using Teppal.
This Healthy Dantu soppu or Amaranth leaves with Channa Dal is a Mangalorean recipe. A simple to prepare and also taste great with rice with rasam or sambar.