Methi Keema recipe | by Eugine Quadros


Methi keema recipe is a perfect combination of Methi leaves with minced meat. Mutton keema cooked with fenugreek leaves/methi brings amazing flavour that you’ll love it.

Enjoy it with pav, roti nan or even bread.

eugine

Methi keema recipe

Methi Keema recipe | by Eugine Quadros

Recipe by Eugine QuadrosCourse: MainCuisine: IndianDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes

Methi keema recipe is a perfect combination of Methi leaves with minced meat. Mutton keema cooked with fenugreek leaves/methi brings amazing flavour that you’ll love it.

Ingredients

  • Ingredients for methi kheema marination:-
  • 1/2 kg kheema

  • 1 tbsp Ginger garlic

  • 1 tbsp raw papaya paste

  • 1 tsp Haldi powder

  • 2 tbsp Lemon juice

  • 1 tsp Salt

  • For grinding masala:-
  • 1 Bunch of coriander leaves

  • 1/2 bunch of mint leaves

  • 5-6 green chillies

  • 1/2 tsp turmeric powder

  • 1 tsp Jeera

  • 1-inch ginger

  • 6-Cloves of garlic

  • For cooking:-**
  • 2 tbsp of coconut oil

  • 2 Onions finely chopped

  • 1 tsp ginger garlic paste

  • 3 Tomatoes finely chopped

  • One big bunch of methi leaves ( chopped)

  • Salt to taste

Directions

  • How to prepare methi kheema:-
  • Marination:-
  • mutton or beef kheema half kg, Ginger garlic paste one tbsp, raw papaya paste 1 tbsp, Haldi powder 1 tsp, Lemon juice 2 tbsp, 1 tsp salt. Mix all the above ingredients. Refrigerate for 2 hours.
  • Grinding masala:-
  • handful of coriander leaves and half of that mint leaves Green chillies 5 to 6, half tsp turmeric/haldi powder, Jeera 1tsp, 1 Inch Ginger and 6 cloves of garlic. Grind it to a fine paste
  • Preparation method:-
  • Pressure cook the kheema by adding a glass of water.
  • Heat 2 tbsp of coconut oil. Add two medium onions finely chopped. Saute it till light golden brown.
  • Add one teaspoon of ginger garlic paste. Fry it till aroma.
  • Now add the ground paste and fry till oil separates.
  • Add 3 medium tomatoes finely chopped and add a tsp of salt. Fry it till tomatoes mashed.
  • Now add cooked mince and a Cup of finely chopped methi leaves. Mix it well. Let it cook for another 5 minutes. Adjust salt.
  • Methi kheema is ready. Serve with pav and salad.
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