Ambe Sasav is an authentic ripe mango curry Mangalorean style recipe. This mango sasav recipe tastes sweet sour tangy and bitter in one pot!
Masoppu saaru also called mosoppu saaru is a delicious green leafy curry or sambar that tastes tangy, spicy that goes perfect with ragi mudde or rice.
Kori Rotti Recipe is a Tulunadus Udupi-Mangalores special dish. The Crispy rotti soaked in the special chicken curry tastes divine. This Chicken Curry called Kori Ghassi also tastes great with rice, Idlis and thick rice rotti.
This is a perfect step by step method to make Clear jack fruit wine in a simple way.
This wine and chocolate cake is moistened with homemade grape wine gives a soft Spongy texture. The goodness of rich chocolate fresh cream and a tinch of wine in the ganache is just Devine.
Raw jackfruit sukka most popularly known as Kadgi Chakko is a Saraswat cuisine of Konkan region. It is a unique simple to make dish of jackfruit season.
Soft spongy Khova Gulab Jamun that’s tasty, easy to prepare and just melts in your mouth. Perfect recipe for perfect khova gulab jamun
Chicken curry with raw tomatoes is a mild tangy curry as the raw tomatoes are used. This curry goes well with rice, idlies or can be tried with dosas and bread.
This rich Phirni recipe is made of crushed rice, khova, milk sugar and nuts. The rose water gives amazing aroma to this phirni.
Sticky Toffee Dates Cake Recipe – It’s a cake made with dates and topped with sticky toffee cream. A very delicious and healthy cake which can be prepared without oven.