Dento Gulo and Keerl – Amaranth Stem, Lobia Beans and Bamboo Shoots
A Delicious and healthy combination of Dento Gulo and keerl curry ie Amaranth stem Lobia beans and bamboo shoots. It’s a traditional Konkani dish using Teppal.
Dantu Soppu / Amaranth Leaves / Dento Bhaji Recipe
This Healthy Dantu soppu or Amaranth leaves with Channa Dal is a Mangalorean recipe. A simple to prepare and also taste great with rice with rasam or sambar.