Jackfruit Patholi is jackfruit rice and coconut batter steamed, folded in a Teak-tree leaf which gives a unique aroma and taste to the Jackfruit Patholi. It is commonly prepared in the Mangalore, Konkan region.
Pesaha Appam / Indri Appam is a special Dish prepared only once in a year on Maundy Thursday, the Thursday before the Easter. Maundy Thursday is a very auspicious day for the Christian community. It is the day Jesus Christ had his last supper with his 12 Disciples. Christians consider it as the day of…
Kube is clams and bhakri is a thick rice rotis with coconut. The Kube bhakri is a semi thick curry of clams and the bhakris dipped and cooked in it. A delicious Mangalorean dish.
