Fish Ambot Tik This recipe from Konkan belt wherein Konkani Ambot means sour and Tik means Spicy. This sour and spicy recipe is a must-try for all the fish lovers. This curry taste better on the next day as the aroma and flavour of the spices and the fish blends better and becomes yummy as…
Recheado masala originates from Goa, it is a Portuguese name meaning stuffed. It’s a classic Goan masala with balanced taste of spicy, sour a little sweet. Recheado Masala: A versatile masala Recheado masala paste is so versatile that can be used in different recipes, hence is a very useful masala for working women and housewives….
This fish curry is from Kundapur, which is located about 90 km from Mangalore. A small cosy town is well known for its dishes like Chicken Kundapuri, Kundapur fish curry, Chicken ghee roast ( Shetty lunch home – people travel from Manipal or Mangalore to have delicious ghee roast ). Kundapur is also known for…
When we talk of seafood, crab is one among the seafood belonging to the shellfish family comes to our mind. Though we find it a bit difficult and messy when eating, it is ultimately the taste that matters. Crab Curry: Benefits of eating crabs ” Crab meat is high in phosphorus concentration which helps to…
