Kerala Sambar Recipe | Aromatic Tasty Sambar
This Kerala sambar recipe to make aromatic and tasty Kerala style sambar. Commonly prepared during Onam and other festivals.
This Kerala sambar recipe to make aromatic and tasty Kerala style sambar. Commonly prepared during Onam and other festivals.
Masoppu saaru also called mosoppu saaru is a delicious green leafy curry or sambar that tastes tangy, spicy that goes perfect with ragi mudde or rice.
Drumstick Rasam is made from the pulp of drumsticks. It’s a step by step details on how to make rasam. It’s a healthy and tasty rasam perfectly goes well with white raw rice.
Pineapple Rasam is a sweet-sour tangy rasam of south India. The dominant flavour of pineapple of the rasam goes very well with raw rice. It’s a step by step pineapple rasam recipe very easy to understand.
It’s a homemade rasam powder recipe, flavourful, simple and easy to prepare and you can store it for a year. You can use it for tomato rasam, ginger rasam or any type of rasam.
Ginger rasam is also one of the rasam with a mild dominant flavor of Ginger, which is soothing for the sore throat and improves digestion.
A tangy, garlic rasam for the perfect south Indian Meal. It’s a simple yet tasty rasam which can be prepared easily.
Quick tomato rasam is a quick recipe that is light and tasty. It is also called tomato saar, goes very well with rice along with some stir-fried vegetables.