Valchi Bhaji Soon Sasav Kadi – Malabar Spinach / Basale Coconut Mustard Curry
Valchi bhaji Soon Sasav Kadi is a traditional Mangalorean Malabar spinach curry with papaya. This curry has a mild mustard dominating flavor.
Red Amaranth / Tambdi Bhaji Stir Fry – A Healthy Powerhouse
This tasty and easy to prepare Red Amaranth / Tambdi Bhaji / Harive soppu is a super powerhouse. It’s a simple easy recipe of Mangalore.
Kashmiri Pulao – Tasty Aromatic Veg Pulao with fruits and Nuts
Kashmiri Pulao is loaded with fresh fruits, nuts and aromatic spices that makes it healthy and tasty rice Item alternative to Biriyani.
Dento Gulo and Keerl – Amaranth Stem, Lobia Beans and Bamboo Shoots
A Delicious and healthy combination of Dento Gulo and keerl curry ie Amaranth stem Lobia beans and bamboo shoots. It’s a traditional Konkani dish using Teppal.
Dantu Soppu / Amaranth Leaves / Dento Bhaji Recipe
This Healthy Dantu soppu or Amaranth leaves with Channa Dal is a Mangalorean recipe. A simple to prepare and also taste great with rice with rasam or sambar.
Dal | Latest | Vegetarian
Raw Mango Dal – Simple and Tasty
Raw mangoes give unique tangy flavor to any dish that we cook. Raw mango dal is one such recipe where the tanginess of raw mangoes give a delicious flavor to dal.
Drumstick Leaves Bassaru – with Avarekaalu Healthy and Nutritious
Drumstick leaves Bassaru is a typical Karnataka style dish. It’s a tasty and nutritious dish contains a dry leafy dish and a saaru/rasam.
Pumpkin Skin with Chickpeas – A simple tasty recipe
A delicious dish with nutritious pumpkin skin with chickpeas. Do not discard the pumpkin ski instead,, make this simple healthy dish.
Quick Tomato Rasam
Quick tomato rasam is a quick recipe that is light and tasty. It is also called tomato saar, goes very well with rice along with some stir-fried vegetables.
Karela Recipe – Bitter Gourd with Hog Plums / Karathe Ambade
This Karela recipe / Bitter gourd recipe is a Mangalorean cuisine with a blend of sweet and bitter taste where the hog plums adds mild tangy flavor.