Bebinca / Bibinca / bibik Recipes – Delicious Goan Desert

Directions

• First, make a syrup of the sugar and thin coconut milk on slow flame, stirring till all the sugar is fully dissolved. Keep aside to cool it down.
• Take eggs and separate the yolks and beat it. You can use an electric egg beater to beat eggs.
• Add thick milk, flour and essence to this egg yolk and mix it well.
• Strain the whole above mixture through a fine strainer so that there shouldn’t be any lumps present in the mixture.
• now divide this mixture into 2 equal halves. Add 1 cup of caramelized sugar to one part of the mixture. This is done to get an alternate layer of dark colour. Also, the caramelized layer gives better taste.
• Take a deep, about 4 to 5 inches deep baking pan of round or rectangular shape. Grease the bottom with little ghee. Line the bottom with food-grade paper (at the base only). Now again grease ghee generously on top of it.
• Pour in 2 cups non-caramelized mixture on it
• Preheat the oven for 180 degrees.
• Bake covered in an till it’s baked or golden brown for about 20 minutes (keep checking it)
• Remove the baking pan, grease in some more ghee on top of it and then pour 2 cups of caramelized batter mix.
• Now, bake it under the grill till golden brown without covering the top. Once baked remove from the oven.
• Continue with next layer, i.e, repeat point number 7 then 9 then 10, and note before pouring new layer grease generously with ghee every time, and use alternative layer of batter mix . Grill the caramelized layer and conventional bake the normal layer.
• Continue till all the batter mix is over.
• Once baking is finished allow it to cool down completely.
• Upturn on a plate when cold, cut the delicious Bebinca.