An easy to make ladoos which is very nutritious. Rice ladoos are made with rice, green gram, nuts, coconut and jaggery.
It’s a popular sweet stuffed deep fried snack. It’s called in different names in different regions Nevri, Karjikai, Karanji, Karjikayalu, where the stuffing slightly differs.
Rose Cookies, are rose shaped, tasty, crispy sweet delicacy made during Christmas. These are quite easy to make with a rose cookie mould.
Rava laddu is a delicious sweet made of rava / sooji, coconut, nuts and raisins. it’s not only tastes great but also quite easier to prepare.
What comes first to your mind during Christams time..it’s freshly baked yummy plum cake! This rich plum cake is made with rum soaked healthy dry fruits, nuts, fresh butter, eggs and caramel.
Bebinca is a Goan much liked pudding type desert. It is a layered desert made with eggs, coconut milk, ghee and flour. It’s so delicious you can’t resist the sugar delight.
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Kormolas is a mildly sweet, crispy golden brown coloured traditional Goan sweet. made specially during Chrismas season.
Christmas is a time where families come together to join in the celebration, share gifts, sweets and much more. The preparation starts almost a month before Christmas. Lets begin with creamy, tasty Goan milk cream recipe… Milk cream is one such Christmas treat I prepare first as this can be stored for a longer time…
Perad, Perade or Guava Cheese is a classic Goan sweet made specially during Christmas season.
Made with guava puree, soft, chewy and just melts in the mouth.