Chicken Sukka – Authentic Mangalorean Recipe
Mangalorean Chicken sukka / Ajadina is a dry chicken dish with coconut as main ingredient. The aroma of the spices used in the dish makes wonderful.
Malabar Spinach Curry with Raw Papaya and Clams/Kube
Mangalore a coastal region and people here love seafood and fish. One would be surprised to find so many combination dishes of vegetables with non-veg, and they taste just great.Malabar spinach curry with raw papaya and cockles is one of the traditional recipes of Mangalore. which I learnt from my friend’s mom who is a…
FEATURED | Currys | Mangalorean | South Indian | Vegetarian
Mogem Losun Miri / Mangalore Southekayi / Field marrow Curry
A traditional Mangalore Konkani dish. The aroma of garlic and pepper makes delicious and it makes perfect combination with rice.
Currys | Fish | Mangalorean | Seafood
Fish Ambot Tik – Mangalorean Sour & Spicy Fish Curry.
Fish Ambot Tik This recipe from Konkan belt wherein Konkani Ambot means sour and Tik means Spicy. This sour and spicy recipe is a must-try for all the fish lovers. This curry taste better on the next day as the aroma and flavour of the spices and the fish blends better and becomes yummy as…
Fish Curry – Authentic Mangalorean Fish Curry Recipe (Kundapur Style) | Kundapur Fish Curry
This fish curry is from Kundapur, which is located about 90 km from Mangalore. A small cosy town is well known for its dishes like Chicken Kundapuri, Kundapur fish curry, Chicken ghee roast ( Shetty lunch home – people travel from Manipal or Mangalore to have delicious ghee roast ). Kundapur is also known for…
Currys | Mangalorean | Seafood
Crab Curry
When we talk of seafood, crab is one among the seafood belonging to the shellfish family comes to our mind. Though we find it a bit difficult and messy when eating, it is ultimately the taste that matters. Crab Curry: Benefits of eating crabs ” Crab meat is high in phosphorus concentration which helps to…