Prawns Lamba – Delicious Prawns Recipe
Prawns Lamba recipe is a daba style preparation of prawns. It is a spicy masala coating the prawns, which are eaten with the scrambled egg whites garnished with curry leaves and mint
Prawn Curry with Ladies Finger – A delicious Mangalorean Recipe
This Prawn Curry with Ladies Finger is a Mangalorean delicious curry with prawns and okra/ ladies finger cooked in coconut milk and other masala ingredients.
Crab Curry with Raw Mangoes
Crab Curry with raw mangoes, here few slices of raw mangoes are added to the curry which gives tangy taste to the curry.
Fish | Fish Curry | Seafood
Squid masala / Bandaas masala
My friend in Udupi (who is an amazing cook) called me and said she’s got a few large squids/bandaas in Konkani/cuttlefish. The cuttlefish was indeed quite large may be weighing about a Kilogram each! I pondered for a while what dish to cook. There are many recipes like squid chilly which tastes good, then dry…
Fish | Fish Curry | Mangalorean | Seafood
Fish Losun Miri – Sole fish/Lepo Curry
Fish Losun Miri a Mangalorean fish curry which has garlic(Losun) and pepper(miri) as main ingredients. This curry goes well with Ray fish/Vagolem in Konkani, shark/Thato, prawns and sole fish.
Fish | Fish Curry | Seafood
Fish Curry Shirko Shindaap |Spicy & Tangy Mangalorean fish curry recipe
Shirko Shindaap is a popular Mangalorean fish curry recipe. Specialty of this curry is it’s spicy and tangy. It tastes well with brown boiled rice.
Stuffed Fish Fry – Croaker/Kallur/Koddai fish
Stuffed fish fry is one of my favourite fish fry recipe, which I learnt from my mom. When I was a kid, when my mom used to fry this I used to wait to taste it hot. The whole kitchen and rooms used fill with the sweet aroma of this frying masala. My mom used…
Prawns Spinach / Palak Chilly Fry
Prawns Spinach / Palak Chilly fry is a unique delicious Indian recipe. Fried prawns in spinach paste and with few sauces make it perfectly healthy and tasty
Currys | Fish | Mangalorean | Seafood
Fish Ambot Tik – Mangalorean Sour & Spicy Fish Curry.
Fish Ambot Tik This recipe from Konkan belt wherein Konkani Ambot means sour and Tik means Spicy. This sour and spicy recipe is a must-try for all the fish lovers. This curry taste better on the next day as the aroma and flavour of the spices and the fish blends better and becomes yummy as…
Recheado Masala : Delicious Goan Fish Masala Recipe
Recheado masala originates from Goa, it is a Portuguese name meaning stuffed. It’s a classic Goan masala with balanced taste of spicy, sour a little sweet. Recheado Masala: A versatile masala Recheado masala paste is so versatile that can be used in different recipes, hence is a very useful masala for working women and housewives….