Here in Reshmi chicken masala, chicken is cooked with non-spicy rich thick masala made of almonds, cashew nuts, yogurt and with herbs and spices. The tender juicy chicken just melts in your mouth. Join our Facebook Group Spices and Aromas for more recipes… Reshmi Chicken Masala Recipe Join us on our Facebook Group Spices &…
This Shahi Tukda recipe is a royal treat for the sweat lovers. It’s easy to make and tastes so great.
Ethnic Naga Pork Recipe, pork cooked with bamboo shoots. Simple easy and tasty pork preparation
Ragi Chocolate Cake is a healthy cake made of Ragi (Finger Millet) Wheat flour and butter.
This Hyderabadi Chicken Dum Biryani Recipe is a traditional aromatic Hyderabadi dum biriyani. This delicious biriyani is a treat for all the biriyani lovers.
This Sonay Suke or Kadle Sukka is a traditional Mangalorean way of cooking chickpeas. This Soney Suke or Kadle sukka is exclusively made during the feast of Nativity or in Konkani, Monthi Fest.
Alyache Doss is a Mangalorean ginger preserve. This is made from the tender ginger in sugar syrup. This translucent ginger not only yummy but it has many health benefits.
Triple Layered Oreo Cheese Cake so soo creamy and cheesy kids love it. To feel the goodness of this cheese cake, enjoy it in small bites.
Hayagreeva Maddi is a favourite dessert of Udupi. This is prepared on special occasions especially on Varamahalaxmi. Hayagreeva Maddi is made with dal and lot of ghee.
Prawns Lamba recipe is a daba style preparation of prawns. It is a spicy masala coating the prawns, which are eaten with the scrambled egg whites garnished with curry leaves and mint