Phirni Recipe Firni Recipe Make Rich Royal Phirni at Home
This rich Phirni recipe is made of crushed rice, khova, milk sugar and nuts. The rose water gives amazing aroma to this phirni.
This rich Phirni recipe is made of crushed rice, khova, milk sugar and nuts. The rose water gives amazing aroma to this phirni.
Sticky Toffee Dates Cake Recipe – It’s a cake made with dates and topped with sticky toffee cream. A very delicious and healthy cake which can be prepared without oven.
Nombu Kanji is a Ramadan special breakfast preparation. It is delicious and power packed with nutrients. Main ingredients are rice, lentils, meat and mixed vegetables.
Drumstick Rasam is made from the pulp of drumsticks. It’s a step by step details on how to make rasam. It’s a healthy and tasty rasam perfectly goes well with white raw rice.
Dhondas is a Konkan preparation of steamed cucumber cake. This Dhondas recipe contains of cucumber, jaggery coconut and semolina. A must try tasty, healthy snack or breakfast dish.
It’s a pork vindaloo, pork indad Mangalorean recipe. It’s a perfect vindaloo recipe that balance of sweet-sour and spicy. A great dish for any pork lovers.
Pineapple Rasam is a sweet-sour tangy rasam of south India. The dominant flavour of pineapple of the rasam goes very well with raw rice. It’s a step by step pineapple rasam recipe very easy to understand.
It’s a homemade rasam powder recipe, flavourful, simple and easy to prepare and you can store it for a year. You can use it for tomato rasam, ginger rasam or any type of rasam.
A simple and step by step method on how to make an eggless sponge cake with very few ingredients on a gas stove or using a cooker.
Aam Panna is a refreshing natural cooling juice made from raw mangoes. This sweet-tangy drink when served chilled instantly refreshes your mind!