Jackfruit Patholi is jackfruit rice and coconut batter steamed, folded in a Teak-tree leaf which gives a unique aroma and taste to the Jackfruit Patholi. It is commonly prepared in the Mangalore, Konkan region.
Ambe Upkari is a Konkani style mango curry that is sweet and tangy curry tastes so good with white rice.
Coconut Roce Kurma is a delicious, traditional kurma where the vegetables are cooked in coconut milk. It’s Tasty, healthy and goes well with chapati, rotis and also idlis.
Kundapurs most delicious Kundapur Chicken Curry using Rovena’s Chicken Sukka Masala Powder.
Methi keema recipe, is a perfect combination of methi leaves with minced meat. Mutton keema cooked with fenugreek leaves/methi brings amazing flavour that yuo’ll love it.
Mutton Rara is a popular north Indian dish also known as Rara Gosht. This Mutton Rara Recipe is a combination of mutton pieces and mutton mince. Absolutely lip-smacking recipe.
Yam Chickpea Gassi is, Yam cooked with chickpea in a thick consistency gravy. It’s a Mangalorean dish also called Kadle Suran Gashi
This chicken Kathi Roll recipe is a delicious Paratha roll stuffed with juicy chicken filling.
This Kerala sambar recipe to make aromatic and tasty Kerala style sambar. Commonly prepared during Onam and other festivals.
Bangude Pulimunchi is a Mangalorean special fish preparation in hot and tangy masala