Recipes

Pulpy orange cake as name says it’s made with orange pulp, juice and orange zest all natural ingredients. It turns…

Chicken cheese balls are tasty crunchy appetizer loaded with cheese. It’s easy to make and a great for party appetizer…

Ambe Sasav is an authentic ripe mango curry Mangalorean style recipe. This mango sasav recipe tastes sweet sour tangy and…

Masoppu saaru also called mosoppu saaru is a delicious green leafy curry or sambar that tastes tangy, spicy that…

Kori Rotti Recipe is a Tulunadus Udupi-Mangalores special dish. The Crispy rotti soaked in the special chicken curry tastes divine….

This is a perfect step by step method to make Clear jack fruit wine in a simple way.

This wine and chocolate cake is moistened with homemade grape wine gives a soft Spongy texture. The goodness of rich…

Raw jackfruit sukka most popularly known as Kadgi Chakko is a Saraswat cuisine of Konkan region. It is a unique…

Soft spongy Khova Gulab Jamun that’s tasty, easy to prepare and just melts in your mouth. Perfect recipe for perfect…

Chicken curry with raw tomatoes is a mild tangy curry as the raw tomatoes are used. This curry goes well…

This rich Phirni recipe is made of crushed rice, khova, milk sugar and nuts. The rose water gives amazing aroma…

Sticky Toffee Dates Cake Recipe – It’s a cake made with dates and topped with sticky toffee cream. A very…

Nombu Kanji is a Ramadan special breakfast preparation. It is delicious and power packed with nutrients. Main ingredients are rice,…

Drumstick Rasam is made from the pulp of drumsticks. It’s a step by step details on how to make rasam….

Dhondas is a Konkan preparation of steamed cucumber cake. This Dhondas recipe contains of cucumber, jaggery coconut and semolina. A…