Chakli – Tasty chakli’s made with coconut milk and egg

Directions

• Place maida/all-purpose-flour in a muslin cloth and steam it in a steamer for half an hour.
• Once the Maida/all-purpose-flour is steamed, it becomes hard, using a chapati roller powder the Maida/all-purpose-flour and sieve it.
• Dry fry the urad dal till it turns light brown colour and powder it once it gets cooled down.
• Extract coconut milk using a mixer grinder
• Mix Maida/all-purpose-flour, dal powder, salt, sesame seeds and knead it with coconut milk and egg.
• Pour some hot oil and knead once again. Now your Chkali dough is ready.
• To press chakli’s use a chakli maker and press spiral-shaped chakli’s.
• Deep fry the chakli’s in medium hot oil in low flame till the chakli’s turn golden brown.