Coconut Roce Korma | Delicious Coconut Milk Korma


Coconut Roce Korma OR Coconut Milk Korma is a delicious, traditional Kurma where the vegetables are cooked in coconut milk. It’s Tasty, healthy and goes well with chapati, rotis and also with idlis.

Coconut Roce Korma Recipe

Coconut Roce Korma | Delicious Korma with Coconut Milk

Recipe by Eugine QuadrosCourse: SidesCuisine: IndianDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

Coconut Roce Korma is a delicious, traditional korma where the vegetables are cooked in coconut milk. It’s Tasty, healthy and goes well with chapati, rotis and also idlis.

Ingredients

  • One coconut roce First, second and third extract(1-2-3.)

  • Total 2 cups Vegetables like potato, cauliflower, carrots, beans, and green piece

  • 2 Onion chopped

  • 4 Tomatoes chopped

  • 1 tbsp Ginger garlic paste

  • Half cup of curd

  • 2 tbsp Scraped coconut

  • 10 Cashew nuts

  • 2 tbsp Rovena’s chicken Sukka powder

  • 1tsp turmeric powder

  • 1 tsp garam masala powder

  • 2 tbsp Oil

  • 1 tsp Sugar

  • Salt to taste

  • Chopped coriander leaves for garnishing

Directions

  • Heat oil in a vessel. Fry onions for a minute.
  • Add ginger-garlic paste.. and fry it on a low flame.
  • Add tomatoes, salt and chopped vegetables ..fry it for 2 to three minutes
  • Add turmeric powder and pour the third squeezed roce 2 cups. Let it cook.
  • Now in a grinder.. add scraped coconut, soaked cashew nuts, chicken masala powder and grind it with a little water.
  • Check whether the vegetable half cooked. At this stage add ground masala, second squeezed roce and whipped curd. Keep the flame low..mix it thoroughly…
  • After a good boil add first Roce, sugar, garam masala powder, and little coriander leaves.
  • Adjust the salt. Off the flame immediately when it starts to boil…
  • garnish with chopped coriander leaves.
  • tasty, Rich, delicious korma ready
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