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  • Home
  • Recipes
    • Eugines Tasty Treat
    • Vegetarian
    • Chicken
    • Fish
    • Main Course
    • Snacks
    • Sweets and Desserts
    • Biriyani and Pulao
    • Wines
  • About
  • Shop
    • Buy Rovena’s Masala
    • Shop Kitchen Essentials

Latest

Spicy Fried Pork Masala
Latest | Pork Recipes

Spicy Fried Pork Masala

ByRovena 3rd April 202025th August 2021

The spicy fried pork masala, as the name says spicy and tangy. The fried pork in the spicy masala makes a perfect dish for all pork lovers.

Read More Spicy Fried Pork MasalaContinue

Roasted Onion Fish Curry – A Delicious Mangalorean Fish Curry
Fish | Fish Curry | Latest

Roasted Onion Fish Curry – A Delicious Mangalorean Fish Curry

ByRovena 11th March 202011th March 2020

Roasted Onion Fish Curry is a authentic Mangalorean Fish curry recipe. The onions for masala are roasted to give unique aroma and taste.

Read More Roasted Onion Fish Curry – A Delicious Mangalorean Fish CurryContinue

Kashmiri Pulao – Tasty Aromatic Veg Pulao with fruits and Nuts
Biriyani and Pulao | Latest | Vegetarian

Kashmiri Pulao – Tasty Aromatic Veg Pulao with fruits and Nuts

ByRovena 1st March 20201st March 2020

Kashmiri Pulao is loaded with fresh fruits, nuts and aromatic spices that makes it healthy and tasty rice Item alternative to Biriyani.

Read More Kashmiri Pulao – Tasty Aromatic Veg Pulao with fruits and NutsContinue

Dento Gulo and Keerl – Amaranth Stem, Lobia Beans and Bamboo Shoots
Vegetarian | Latest | Mangalorean Vegetarian

Dento Gulo and Keerl – Amaranth Stem, Lobia Beans and Bamboo Shoots

ByRovena 26th February 202027th February 2020

A Delicious and healthy combination of Dento Gulo and keerl curry ie Amaranth stem Lobia beans and bamboo shoots. It’s a traditional Konkani dish using Teppal.

Read More Dento Gulo and Keerl – Amaranth Stem, Lobia Beans and Bamboo ShootsContinue

Prawn Curry with Ladies Finger – A delicious Mangalorean Recipe
Latest | Prawns | Seafood

Prawn Curry with Ladies Finger – A delicious Mangalorean Recipe

ByRovena 23rd February 20203rd April 2020

This Prawn Curry with Ladies Finger is a Mangalorean delicious curry with prawns and okra/ ladies finger cooked in coconut milk and other masala ingredients.

Read More Prawn Curry with Ladies Finger – A delicious Mangalorean RecipeContinue

Raw Mango Dal – Simple and Tasty
Dal | Latest | Vegetarian

Raw Mango Dal – Simple and Tasty

ByRovena 13th February 202015th February 2020

Raw mangoes give unique tangy flavor to any dish that we cook. Raw mango dal is one such recipe where the tanginess of raw mangoes give a delicious flavor to dal.

Read More Raw Mango Dal – Simple and TastyContinue

Drumstick Leaves Bassaru – with Avarekaalu Healthy and Nutritious
Vegetarian | Latest | South Indian

Drumstick Leaves Bassaru – with Avarekaalu Healthy and Nutritious

ByRovena 10th February 202028th October 2021

Drumstick leaves Bassaru is a typical Karnataka style dish. It’s a tasty and nutritious dish contains a dry leafy dish and a saaru/rasam.

Read More Drumstick Leaves Bassaru – with Avarekaalu Healthy and NutritiousContinue

Drumstick Flower recipe – Delicious and Nutritious
Latest | Egg

Drumstick Flower recipe – Delicious and Nutritious

ByRovena 8th February 20203rd April 2020

Drumstick flowers / Blossoms are extremely nutritious. A simple recipe of it powered with eggs makes it also delicious.

Read More Drumstick Flower recipe – Delicious and NutritiousContinue

Karela Recipe – Bitter Gourd with Hog Plums / Karathe  Ambade
Vegetarian | Latest | Mangalorean Vegetarian

Karela Recipe – Bitter Gourd with Hog Plums / Karathe Ambade

ByRovena 22nd January 202022nd January 2020

This Karela recipe / Bitter gourd recipe is a Mangalorean cuisine with a blend of sweet and bitter taste where the hog plums adds mild tangy flavor.

Read More Karela Recipe – Bitter Gourd with Hog Plums / Karathe AmbadeContinue

Moode Gasi – Traditional Idli/Rice cakes with green gram curry
Breakfast | Latest

Moode Gasi – Traditional Idli/Rice cakes with green gram curry

ByRovena 20th January 202020th January 2020

Moode gasi is Udupi / Mangalores traditional breakfast dish. Idli batter steamed in screw pine leaves and a curry made with green gram and coconut.

Read More Moode Gasi – Traditional Idli/Rice cakes with green gram curryContinue

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