Stuffed riped banana / Pazham Nirachathu fritters


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Stuffed riped banana fritters recipe

Pazham Nirachathu / stuffed riped banana fritters

Recipe by Rovena FernandesCourse: SnacksCuisine: IndianDifficulty: Medium


Prep time


Cooking time




  • 3 banana, Nendran Kerala ripe bananabanana-nendran

  • 1 cup Grated Coconut

  • 1/4 cup Jaggery or as per taste

  • 1 tsp Sesame seeds (black or white)

  • 1/2 cup Puffed paddy powder.
    Puffed paddy puffed-rice

  • 2 Flattened rice (Poha) enough to mix with coconut

  • 1 cup Besan flour

  • Salt as per taste

  • Oil to fry


  • Dry roast the sesame seeds, add scraped coconut and Jaggery add flattened rice, Puffed paddy powder. Keep it aside
  • Mix besan flour with water, add salt to slightly thick consistency.
  • Make thin slices of bananas. All these looks in below picturePalam Pori mix
  • Stuff The mix coconut jaggery mix between two slices of banana as shown in the picture.Palam Pori stuffing
  • Dip this in besan mixture to get evenly coat and deep fry till they turn golden brown.


  • It’s hard to find Nendran, Kerala style banaba. If you don’t find use any ripe banana but see that it is stiff, avoid over riped banana

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