Mangalorean Pork Ragthi | Pork Kaliz Ankiti |Pork Offal | Pork Boti
Mangalorean Pork Ragthi or pork boti is prepared with the spare parts of pork. This spicy delicacy is a perfect combination with sannas, bhakri or bread.
Mangalorean Pork Ragthi or pork boti is prepared with the spare parts of pork. This spicy delicacy is a perfect combination with sannas, bhakri or bread.
In this Pathrode with Mutton Curry recipe Pathrodes are cooked in mutton curry. Pathrode is made with colocasia leaves and is a healthy popular dish of Mangalore and Konkan Region.
A delicious Mutton Mushroom Kurma recipe can be accomplished with rotis & bread.
Raw Jackfruit Sukka with Black Chana is a traditional Mangalorean dish. here we are using a tender jackfruit. This is prepared during January to May as Tender Jackfruit is available during this time. It’s a dry dish – the masala is very flavourful and the combination of chickpeas gives a good taste to this dish….
Mangalorean Pork Indad is a mild sweet-sour pork dish. It is a popular dish in most of the Mangalorean Catholics banquets. The pork meat is cut into thin but slightly big pieces
Coconut Roce Kurma is a delicious, traditional kurma where the vegetables are cooked in coconut milk. It’s Tasty, healthy and goes well with chapati, rotis and also idlis.
Methi keema recipe, is a perfect combination of methi leaves with minced meat. Mutton keema cooked with fenugreek leaves/methi brings amazing flavour that yuo’ll love it.
Mutton Rara is a popular north Indian dish also known as Rara Gosht. This Mutton Rara Recipe is a combination of mutton pieces and mutton mince. Absolutely lip-smacking recipe.
Yam Chickpea Gassi is, Yam cooked with chickpea in a thick consistency gravy. It’s a Mangalorean dish also called Kadle Suran Gashi
This chicken Kathi Roll recipe is a delicious Paratha roll stuffed with juicy chicken filling.