Vada Pav – Make Mumbai’s Favorite Vada Pav at Home
Make Mumbai’s favorite street food, Vada Pav at home. This recipe includes Imli chutney, green coriander chutney and garlic chutney.
Pumpkin Skin with Chickpeas – A simple tasty recipe
A delicious dish with nutritious pumpkin skin with chickpeas. Do not discard the pumpkin ski instead,, make this simple healthy dish.
Quick Tomato Rasam
Quick tomato rasam is a quick recipe that is light and tasty. It is also called tomato saar, goes very well with rice along with some stir-fried vegetables.
Chicken Sukka – Authentic Mangalorean Recipe
Mangalorean Chicken sukka / Ajadina is a dry chicken dish with coconut as main ingredient. The aroma of the spices used in the dish makes wonderful.
Carrot and Pumpkin Halwa with Ice Cream – Republic Day Special Dessert
Independence day special desert Carrot and Pumpkin Halwa with Ice cream. The hot fresh halwa with Ice Cream is a must try dessert.
Appam Recipe – Authentic Mangalorean recipe for delicious Appams
Authentic appam recipe with coconut milk makes a perfect breakfast along with sweetened coconut milk, or veg/non-veg stew.
Fish | Fish Curry | Seafood
Fish Curry Shirko Shindaap |Spicy & Tangy Mangalorean fish curry recipe
Shirko Shindaap is a popular Mangalorean fish curry recipe. Specialty of this curry is it’s spicy and tangy. It tastes well with brown boiled rice.
Karela Recipe – Bitter Gourd with Hog Plums / Karathe Ambade
This Karela recipe / Bitter gourd recipe is a Mangalorean cuisine with a blend of sweet and bitter taste where the hog plums adds mild tangy flavor.
Stuffed Fish Fry – Croaker/Kallur/Koddai fish
Stuffed fish fry is one of my favourite fish fry recipe, which I learnt from my mom. When I was a kid, when my mom used to fry this I used to wait to taste it hot. The whole kitchen and rooms used fill with the sweet aroma of this frying masala. My mom used…
Moode Gasi – Traditional Idli/Rice cakes with green gram curry
Moode gasi is Udupi / Mangalores traditional breakfast dish. Idli batter steamed in screw pine leaves and a curry made with green gram and coconut.