Pork Bafat – Mangalore Special Pork Recipe
Pork Bafat is a popular Mangalorean Pork Recipe. It’s a easy to prepare but turns out very tasty. This is an authentic Mangalorean recipe from a Mangalorean.
Pesaha Appam / Indri Appam – Keralas Traditional
Pesaha Appam / Indri Appam is a special Dish prepared only once in a year on Maundy Thursday, the Thursday before the Easter. Maundy Thursday is a very auspicious day for the Christian community. It is the day Jesus Christ had his last supper with his 12 Disciples. Christians consider it as the day of…
How to Make Toddy from Coconut Water
Toddy is a alcoholic drink got from palm or coconut tree. In Mangalore, Goa and Kerala Toddy is also used to make (Sannas)Idlis Appam . Here is a step by step guide about How to Make Toddy from Coconut Water? at home.
Kozhukattai Recipe – Sweet Filled Rice dumpling
Kozhukattai Recipe – it’s a sweet & Savory dumplings. A dumpling with coconut and jaggery filled in rice dough cover and steamed. A south Indian sweet made during festivals and in Kerala it is also made during Palm Sunday.
Spicy Fried Pork Masala
The spicy fried pork masala, as the name says spicy and tangy. The fried pork in the spicy masala makes a perfect dish for all pork lovers.
Rice Rava Pundi – Quick and Healthy Rice Dumplings
Rice Rava Pundi or Mutlin or dumplings are quick, easy and healthy breakfast dish prepared from steamed rice rava. It’s a simple to make and is tastes awesome with chutneys, chicken or any veg curry. Bring variety in your breakfast menu including this in your list and kids will love this.
Kesari Bath – Sheera recipe
Kesari bath / Sheera is a popular south Indian sweet that just melts in mouth. It is made with rava, ghee and sugar as main ingredients.
Kube Thel Piyao – Simple and Tasty Clams dry
Mangalorean recipe Kube Thel Piyao means oil and Onion. It’s a simple easy to make tasty dry recipe where you will enjoy the natural taste of the clams.
Prawns Pulao with Eggs – A tasty egg coated prawns Pulao
Prawns Pulao with Eggs – Here the prawns are coated with egg and cooked with rice and spices. This pulao is less spicy and kids will love it.
Holige Recipe / Obbattu Recipe / Puran Poli Recipe – Soft and Tasty Recipe
Holige Recipe / Obbattu Recipe / Puran Poli Recipe – Its a flat bread dough stuffed with mix of Channa dal and Jaggery. It’s a festival sweet soft and just melts in your mouth