Dento Gulo and Keerl – Amaranth Stem, Lobia Beans and Bamboo Shoots
A Delicious and healthy combination of Dento Gulo and keerl curry ie Amaranth stem Lobia beans and bamboo shoots. It’s a traditional Konkani dish using Teppal.
A Delicious and healthy combination of Dento Gulo and keerl curry ie Amaranth stem Lobia beans and bamboo shoots. It’s a traditional Konkani dish using Teppal.
This Healthy Dantu soppu or Amaranth leaves with Channa Dal is a Mangalorean recipe. A simple to prepare and also taste great with rice with rasam or sambar.
This Prawn Curry with Ladies Finger is a Mangalorean delicious curry with prawns and okra/ ladies finger cooked in coconut milk and other masala ingredients.
A tangy, garlic rasam for the perfect south Indian Meal. It’s a simple yet tasty rasam which can be prepared easily.
It’s a Simple and Healthy Vegetable Soup Recipe, where you can add available vegetables in your kitchen. This is one method to make four types of soups.
Crab Curry with raw mangoes, here few slices of raw mangoes are added to the curry which gives tangy taste to the curry.
My friend in Udupi (who is an amazing cook) called me and said she’s got a few large squids/bandaas in Konkani/cuttlefish. The cuttlefish was indeed quite large may be weighing about a Kilogram each! I pondered for a while what dish to cook. There are many recipes like squid chilly which tastes good, then dry…
Kube is clams and bhakri is a thick rice rotis with coconut. The Kube bhakri is a semi thick curry of clams and the bhakris dipped and cooked in it. A delicious Mangalorean dish.
Raw mangoes give unique tangy flavor to any dish that we cook. Raw mango dal is one such recipe where the tanginess of raw mangoes give a delicious flavor to dal.
Drumstick leaves Bassaru is a typical Karnataka style dish. It’s a tasty and nutritious dish contains a dry leafy dish and a saaru/rasam.