Dento Gulo and Keerl – Amaranth Stem, Lobia Beans and Bamboo Shoots
A Delicious and healthy combination of Dento Gulo and keerl curry ie Amaranth stem Lobia beans and bamboo shoots. It’s a traditional Konkani dish using Teppal.
Dantu Soppu / Amaranth Leaves / Dento Bhaji Recipe
This Healthy Dantu soppu or Amaranth leaves with Channa Dal is a Mangalorean recipe. A simple to prepare and also taste great with rice with rasam or sambar.
Prawn Curry with Ladies Finger – A delicious Mangalorean Recipe
This Prawn Curry with Ladies Finger is a Mangalorean delicious curry with prawns and okra/ ladies finger cooked in coconut milk and other masala ingredients.
Garlic Rasam – A Tasty Tangy Garlic Flavoured Rasam
A tangy, garlic rasam for the perfect south Indian Meal. It’s a simple yet tasty rasam which can be prepared easily.
Vegetable Soup Recipe – 4 Healthy Soups Easy Method
It’s a Simple and Healthy Vegetable Soup Recipe, where you can add available vegetables in your kitchen. This is one method to make four types of soups.
Crab Curry with Raw Mangoes
Crab Curry with raw mangoes, here few slices of raw mangoes are added to the curry which gives tangy taste to the curry.
Fish | Fish Curry | Seafood
Squid masala / Bandaas masala
My friend in Udupi (who is an amazing cook) called me and said she’s got a few large squids/bandaas in Konkani/cuttlefish. The cuttlefish was indeed quite large may be weighing about a Kilogram each! I pondered for a while what dish to cook. There are many recipes like squid chilly which tastes good, then dry…
Kube Bhakri / Rotti Marvai
Kube is clams and bhakri is a thick rice rotis with coconut. The Kube bhakri is a semi thick curry of clams and the bhakris dipped and cooked in it. A delicious Mangalorean dish.
Dal | Latest | Vegetarian
Raw Mango Dal – Simple and Tasty
Raw mangoes give unique tangy flavor to any dish that we cook. Raw mango dal is one such recipe where the tanginess of raw mangoes give a delicious flavor to dal.
Drumstick Leaves Bassaru – with Avarekaalu Healthy and Nutritious
Drumstick leaves Bassaru is a typical Karnataka style dish. It’s a tasty and nutritious dish contains a dry leafy dish and a saaru/rasam.