Pandi Curry

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  1. Tried this recipe, was good. I have tried an authentic dish and this did not taste like it, had a stronger cilantro taste .

    1. This is not the authentic version. Probably will come close to original if you had a tbsp or 2 of roasted red chilly powder. Both coriander and chilly should be roasted almost black. If you are a afficianado of pandi Kari you can get the real powder by courier. Coorg spices ,sidddapur, coorg is a reputed maker. I picked up last week at 800_p kg.

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