Idli Sambar – A Healthy Tasty Sambar Recipe
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Idli Sambar – A Healthy Tasty Sambar Recipe

Idli sambar is one of the well-known traditional breakfast recipes of South India. This tasty and healthy classic combination of idli and sambar has achieved widespread popularity in the country. The taste of steamed and soft idlies dipped in aromatic sambar is truly unmatched. Today, no matter which Indian city you visit, you will find this idly sambar there….

Chilly Pork – Indo Chinese delicious Pork Recipe

Chilly Pork – Indo Chinese delicious Pork Recipe

Pork dishes are a must-have in any feast, functions or celebrations in Mangalorean Catholics. People have experimented many fusion recipes and prepared yummy dishes and the food lovers never satisfied!. Chilly Pork is one recipe where there are many varieties of preparation. Chilly Pork – Juicy and flavoured recipe This is an Indo-Chinese version of…

Fish Ambot Tik – Mangalorean Sour & Spicy Fish Curry.
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Fish Ambot Tik – Mangalorean Sour & Spicy Fish Curry.

Fish Ambot Tik This recipe from Konkan belt wherein Konkani Ambot means sour and Tik means Spicy. This sour and spicy recipe is a must-try for all the fish lovers. This curry taste better on the next day as the aroma and flavour of the spices and the fish blends better and becomes yummy as…

Recheado Masala : Delicious Goan Fish Masala Recipe
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Recheado Masala : Delicious Goan Fish Masala Recipe

Recheado masala originates from Goa, it is a Portuguese name meaning stuffed. It’s a classic Goan masala with balanced taste of spicy, sour a little sweet. Recheado Masala: A versatile masala Recheado masala paste is so versatile that can be used in different recipes, hence is a very useful masala for working women and housewives….